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Like a Boss from the Portland Press Herald

The Portland Press Herald presents, Like A Boss, the live Q&A business event series. Our CEO and Publisher, Lisa DeSisto, will meet one-on-one with local CEOs and business leaders for a behind the scenes look at their career paths, the ups and downs of running their businesses and the trends shaping them. Join us to hear insightful, first-hand accounts of the realities of running a business.
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Now displaying: 2020

ABOUT LIKE A BOSS

The Portland Press Herald presents, Like A Boss, the live Q&A business event series. Our CEO and Publisher, Lisa DeSisto, will meet one-on-one with local CEOs and business leaders for a behind the scenes look at their career paths, the ups and downs of running their businesses and the trends shaping them. Join us to hear insightful, first-hand accounts of the realities of running a business.

Visit http://likeaboss.pressherald.com for more information.

Oct 8, 2020

Like A Boss is a live Q&A business event where you can hear insightful, first-hand accounts of the realities of running a business. Our CEO and Publisher Lisa DeSisto interviews local CEOs and business leaders for a behind the scenes look at their career paths, the ups and downs of running their businesses and the trends shaping them.

About Clayton Rose

Clayton S. Rose, who was inaugurated as Bowdoin’s fifteenth president on October 17, 2015, has consistently underscored the value and essential importance of a liberal arts education for living lives of meaning, for thoughtful engagement in civic life, and for satisfaction and success in work.

Apr 24, 2020

Like A Boss Now is a series of live webinar interviews where you can hear insightful, first-hand accounts of the realities of running a business. Portland Press Herald CEO and Publisher Lisa DeSisto will interview Maine CEOs for insights on how they are managing, adapting, and problem solving in these ever-changing times.

 

As a lifelong advocate for ending food insecurity, Kristen Miale, president of Good Shepherd Food Bank, has worked tirelessly to grow organizational partnerships throughout the state of Maine. She and her team of 80 work with a network of more than 400 nonprofit organizations to distribute 25 million meals a year, making Good Shepherd Food Bank Maine’s largest hunger relief organization.

Feb 28, 2020

Portland Press Herald Publisher and CEO Lisa DeSisto interviews Tony Shurman at the Portland House of Music in Portland Maine on February 28, 2020.

Shurman is President and CEO of Jasper Wyman & Son (“Wyman’s”) the second largest brand in the retail frozen fruit category in the U.S. with its most notable product being wild blueberries. Founded in 1874, Wyman’s is a family-owned business headquartered in Down East Maine with an ongoing commitment to environmental stewardship, corporate social responsibility and product innovation.

Prior to joining Wyman’s in 2017, Tony ran the Post Foods breakfast cereal business which includes brands such as Honey Bunches of Oats, Grape Nuts, Pebbles, and Post Shredded Wheat. Earlier in his career he worked in brand management roles in the gum/mint’s category as well as in consumer healthcare. He has experience working across geographies including Japan, Europe, and the U.S. Tony lives with his wife and two sons in Yarmouth, Maine

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